OPTIMALISASI KEPATUHAN DIET PENDERITA DIABETES MELLITUS TIPE 2 MELALUI LATIHAN MINDFULNESS BASED ON EATING
Abstract
Pendahuluan & Tujuan: Diabetes Mellitus Tipe 2 (DMT2) merupakan gangguan metabolik kronis yang ditandai dengan hiperglikemi dan dapat menyebabkan komplikasi serius yang diakibatkan tidak menerpakan diet yang tepat. Penderita DMT2 mengalami kesulitan dalam menjaga kepatuhan diet sehingga seringkali kurang kesadaran dalam menjaga pola makan. Pengabidan masyarakat ini bertujuan untuk untuk mengoptimalisasikan kepatuhan diet penderita DMT2 melalui latihan mindfulness based on eating. Metode Pelaksanaan: Pengabdian Masyarakat ini menggunakan pendeketan Plan, Implementation, and Evaluation (PIE) di Kota Surabaya. Pelaksanaan program melibatkan 15 responden penderita DMT2. Kegiatan dimulai dari perencenaan yang dilukan dengan memperisiapkan materi yang akan disampaikan, dilanjutkan dengan implementasi pemberian edukasi terkait mindfulness based on eating, kepatuhan diet, dan konsep DMT2. Evaluasi pemahaman dilakukan dengan pengisian kuoesioner oleh responden. Hasil Kegiatan: terdapat pengaruh latihan mindfulness-based on eating terhadap kepatuhan diet pada penderita diabetes melitus tipe 2 dengan nilai pre-test hasil rata-rata (45.20) dan post-test hasil rata-rata (65.53). Diskusi: Latihan mindfulness-based on eating dapat meningkatkan pengetahuan dan meningkatkan kepatuhan diet pada penderita DMT2
References
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Soria-Contreras, D. C., Bell, R. C., McCargar, L. J., & Chan, C. B. (2014). Feasibility and Efficacy of Menu Planning Combined with Individual Counselling to Improve Health Outcomes and Dietary Adherence in People with Type 2 Diabetes: A Pilot Study. Canadian Journal of Diabetes, 38(5), 320–325. https://doi.org/10.1016/j.jcjd.2014.03.009
Stetson, B., Schlundt, D., Rothschild, C., Floyd, J. E., Rogers, W., & Mokshagundam, S. P. (2011). Development and validation of The Personal Diabetes Questionnaire (PDQ): A measure of diabetes self-care behaviors, perceptions and barriers. Diabetes Research and Clinical Practice, 91(3), 321–332. https://doi.org/10.1016/j.diabres.2010.12.002
Tak, S. R., Hendrieckx, C., Nefs, G., Nyklíček, I., Speight, J., & Pouwer, F. (2015). The association between types of eating behaviour and dispositional mindfulness in adults with diabetes. Results from Diabetes MILES. The Netherlands. Appetite, 87, 288–295. https://doi.org/10.1016/j.appet.2015.01.006
Wahyuningrum, R., Wahyono, D., Mustofa, M., & Prabandari, Y. S. (2020). Masalah-Masalah terkait Pengobatan Diabetes Melitus Tipe 2: Sebuah Studi Kualitatif. Indonesian Journal of Clinical Pharmacy, 9(1), 26. https://doi.org/10.15416/ijcp.2020.9.1.26
Chavan, G., Waghachavare, V., Gore, A., Chavan, V., Dhobale, R., & Dhumale, G. (2015). Knowledge about diabetes and relationship between compliance to the management among the diabetic patients from Rural Area of Sangli District, Maharashtra, India. Journal of Family Medicine and Primary Care, 4(3), 439. https://doi.org/10.4103/2249-4863.161349
Fung, T. T., Long, M. W., Hung, P., & Cheung, L. W. Y. (2016). An Expanded Model for Mindful Eating for Health Promotion and Sustainability: Issues and Challenges for Dietetics Practice. Journal of the Academy of Nutrition and Dietetics, 116(7), 1081–1086. https://doi.org/10.1016/j.jand.2016.03.013
Harmiardillah, S. (2018). The Effect of Mindfulness-Based Eating Training Using a Social Cognitive Theory (SCT) Approach on Self-Efficacy, Diet Compliance and Blood Glucose Levels in Type 2 Diabetes Mellitus. In IR-perpustakaan Universitas Airlangga. Universitas Airlangga.
Hölzel, B. K., Lazar, S. W., Gard, T., Schuman-Olivier, Z., Vago, D. R., & Ott, U. (2011). How does mindfulness meditation work? Proposing mechanisms of action from a conceptual and neural perspective. Perspectives on Psychological Science, 6(6), 537–559. https://doi.org/10.1177/1745691611419671
IDF. (2021). IDF Diabetes Atlas 10th Edition. In Diabetes Research and Clinical Practice. https://doi.org/10.1016/j.diabres.2013.10.013
Jannah, F., Safutra Suraya, A., Erindia, F., Nurwahidah, N., & Chayatush Sholichah, A. (2023). The Benefits of Telehealth on Quality of Life of People Living with Type 2 Diabetes Mellitus: A Literature Review. Fundamental and Management Nursing Journal, 6(2), 69–77. https://doi.org/10.20473/fmnj.v6i2.48692
Jannah, F., Sriyono, S., Ketut, N., Armini, A., & Suraya, S. (2024). Use Of Insole Design Footwear To Prevent Risk Of Foot Ulcers In Diabetes Patients : A Systematic Review. Indonesian Nursing Journal of Education and Clinic (INJEC), 9(2), 109–121. https://doi.org/10.24990/injec.v9i2.670
Kristeller, J. L., & Wolever, R. Q. (2014). Mindfulness-Based Eating Awareness Training: Treatment of Overeating and Obesity. In Mindfulness-Based Treatment Approaches: Clinician’s Guide to Evidence Base and Applications (Second Edition). Elsevier Inc. https://doi.org/10.1016/B978-0-12-416031-6.00006-2
Lathifah, N. L. (2017). Hubungan durasi penyakit dan kadar gula darah dengan keluhan subyektif penderita diabetes melitus. Jurnal Berkala Epidemiologi, 5(2), 218. https://doi.org/10.20473/jbe.v5i2.2017.231-239
Mason, A. E., Jhaveri, K., Cohn, M., & Brewer, J. A. (2018). Testing a mobile mindful eating intervention targeting craving-related eating: feasibility and proof of concept. Journal of Behavioral Medicine, 41(2), 160–173. https://doi.org/10.1007/s10865-017-9884-5
Miller, C. K., Kristeller, J. L., Headings, A., & Nagaraja, H. (2014). Comparison of a Mindful Eating Intervention to a Diabetes Self-Management Intervention Among Adults With Type 2 Diabetes: A Randomized Controlled Trial. Health Education and Behavior, 41(2), 145–154. https://doi.org/10.1177/1090198113493092
Nabhila, A. (2025). Hubungan Mindful Eating Dengan Perilaku Diet Pada Penderita Diabetes Mellitus Tipe 2. Universitas Islam Negeri Raden Intan Lampung.
Nursihhah, M., Septian Wijaya, D., Studi Gizi, P., Tinggi Ilmu Kesahatan Khas Kempek, S., & Author, C. (2021). Hubungan Kepatuhan Diet Terhadap Pengendalian Kadar Gula Darah Pada Pasien Diabetes Melitus Tipe 2. JMH (Jurnal Medika Hutama), 02(03), 1002–1010. https://jurnalmedikahutama.com/index.php/JMH/article/view/203/134
Nursyifa, A. S., Rumijati, T., & Suheti, T. (2023). Kepatuhan Diet terhadap Kadar Gula Darah Sewaktu pada Penderita Diabetes Melitus Tipe II. Jurnal Keperawatan Indonesia Florence Nightingale, 3(1), 12–16. https://doi.org/10.34011/jkifn.v3i1.1371
PERKENI. (2021). Pedoman Pengelolaan dan Pencegahan Diabetes Melitus Tipe 2 Dewasa di Indonesia 2021. PB. PERKENI. www.ginasthma.org.
Ponzo, V., Rosato, R., Tarsia, E., Goitre, I., De Michieli, F., Fadda, M., Monge, T., Pezzana, A., Broglio, F., & Bo, S. (2017). Self-reported adherence to diet and preferences towards type of meal plan in patient with type 2 diabetes mellitus. A cross-sectional study. Nutrition, Metabolism and Cardiovascular Diseases, 27(7), 642–650. https://doi.org/10.1016/j.numecd.2017.05.007
Rohmawati, R., Sari, R. Y., Faizah, I., Hasina, S. N., Putri, A., Keperawatan, D., Keperawatan, F., Kebidanan, D., Nahdlatul, U., & Surabaya, U. (2023). Kestabilan Kadar Gula Darah Dengan Menjaga Kepatuhan Diet Melalui Mindfulness Eating Based on Spiritual Intervention. Journal.Universitaspahlawan.Ac.Id, 4(3), 5898–5902. http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/17648
Simonson, A. P., Davis, K. K., Barone Gibbs, B., Venditti, E. M., & Jakicic, J. M. (2020). Comparison of mindful and slow eating strategies on acute energy intake. Obesity Science and Practice, 6(6), 668–676. https://doi.org/10.1002/osp4.441
Soria-Contreras, D. C., Bell, R. C., McCargar, L. J., & Chan, C. B. (2014). Feasibility and Efficacy of Menu Planning Combined with Individual Counselling to Improve Health Outcomes and Dietary Adherence in People with Type 2 Diabetes: A Pilot Study. Canadian Journal of Diabetes, 38(5), 320–325. https://doi.org/10.1016/j.jcjd.2014.03.009
Stetson, B., Schlundt, D., Rothschild, C., Floyd, J. E., Rogers, W., & Mokshagundam, S. P. (2011). Development and validation of The Personal Diabetes Questionnaire (PDQ): A measure of diabetes self-care behaviors, perceptions and barriers. Diabetes Research and Clinical Practice, 91(3), 321–332. https://doi.org/10.1016/j.diabres.2010.12.002
Tak, S. R., Hendrieckx, C., Nefs, G., Nyklíček, I., Speight, J., & Pouwer, F. (2015). The association between types of eating behaviour and dispositional mindfulness in adults with diabetes. Results from Diabetes MILES. The Netherlands. Appetite, 87, 288–295. https://doi.org/10.1016/j.appet.2015.01.006
Wahyuningrum, R., Wahyono, D., Mustofa, M., & Prabandari, Y. S. (2020). Masalah-Masalah terkait Pengobatan Diabetes Melitus Tipe 2: Sebuah Studi Kualitatif. Indonesian Journal of Clinical Pharmacy, 9(1), 26. https://doi.org/10.15416/ijcp.2020.9.1.26
Published
2025-04-14
How to Cite
SUSANTI, Susanti; JANNAH, Fitriatul; FAJRIYAH, Novita.
OPTIMALISASI KEPATUHAN DIET PENDERITA DIABETES MELLITUS TIPE 2 MELALUI LATIHAN MINDFULNESS BASED ON EATING.
Community Development in Health Journal, [S.l.], p. 36-44, apr. 2025.
ISSN 2987-3703.
Available at: <https://adihusada.ac.id/jurnal/index.php/CDHJ/article/view/614>. Date accessed: 27 dec. 2025.
doi: https://doi.org/10.37036/cdhj.v3i1.614.
Section
Articles
Keywords
Diabetes Mellitus Tipe 2 (DMT2), Kepatuhan diet DM, mindfulness-based on eating
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
